Steak & Kidney Suet Pudding 250g

Steak & Kidney Suet Pudding is a traditional British comfort food made with tender chunks of beef and succulent kidney encased in a soft, steamed suet pastry. The rich filling is slowly cooked with onions, herbs, and a flavorful gravy, allowing the meat to become tender and full of taste. The light yet hearty suet pastry perfectly complements the savory filling, creating a satisfying meal. Served piping hot, it pairs well with creamy mashed potatoes, buttered seasonal vegetables, and extra gravy. Popular throughout Britain, this classic pudding

For a typical Steak & Kidney Suet Pudding (250 g), the allergens are usually:

• Gluten (wheat flour in the suet pastry)
• Milk (if butter or milk is used in the pastry or gravy)

May contain (depending on the recipe or manufacturer):

• Eggs
• Celery (stock or seasoning)
• Mustard (seasoning)
• Sulphites (stock, Worcestershire sauce, or gravy ingredients)

Allergen statement:
Contains: Gluten (Wheat), Milk.
May contain: Eggs, Celery, Mustard, Sulphites.