Sage & Onion Stuffing Balls x 20 pieces

Sage & Onion Sausage Stuffing Balls x 20 pieces 1 kilo ลูกชิ้นเซจและหัวหอมดิบ 20 ลูก บรรจุ 500 กรัม (แช่แข็ง)

Our Pork Sage & Onion Sausage meat stuffing is made with the finest, totally natural ingredients. The ideal stuffing that works so well and serve alongside your festive feast! We do not add any preservatives to our stuffing, so it is best to store it in the freezer until you are ready to use it. 

Storage: Keep frozen at -18°C or below
Defrost (in a refrigerator overnight Once opened, consume within 24 hours and 'use by’ date shown on pack Do not refreeze. 

Cooking instructions Air Fry Cooking times are a guide Times may vary.
1.    Prepare stuffing balls: Form your prepared stuffing mixture into balls.
2.    Preheat air fryer: Preheat your air fryer to 180-200°C (350-400°F).
3.    Spray and arrange: Lightly spray the stuffing balls with cooking spray for a crispy exterior and arrange them in a single layer in the air fryer basket, ensuring they don't touch.
4.    Cook: Air fry for about 5 to 10 minutes. Turn halfway through to ensure even cooking. 
5.    Shake/Flip: Shake the basket or flip the balls halfway through to ensure even cooking and browning.
6.    Check for doneness: Continue cooking until the balls are golden brown and cooked through. 

Allergens Contains Gluten wheat
Please note: 7% VAT will be added to this product