Pork Tenderloin

Pork Tenderloin / สันในหมู

Our Premium Pork Tenderloin is a superior cut of meat known for its exceptional tenderness, leanness, and mild flavor. As the most tender part of the pig, the tenderloin is a favorite among chefs, caterers, and foodservice professionals for its versatility and consistent quality. Whether roasted, grilled, pan-seared, or slow-cooked, this cut delivers a delicious, juicy result every time.

Sourced from trusted, high-quality producers, our pork tenderloins are carefully hand-trimmed, boneless, and ready to cook. Each tenderloin is vacuum sealed to maintain peak freshness and flavor, ensuring maximum shelf life and food safety during storage and transportation.

Pork Tenderloin – Key Features

  Exceptionally Tender: The most tender cut of pork, perfect for premium dishes.
 Lean & Healthy: Low in fat, high in protein — ideal for health-conscious menus.
 Mild, Versatile Flavor: Easily takes on marinades, rubs, and seasonings from any cuisine.
 Boneless & Trimmed: Fully cleaned, boneless, and ready to cook for added convenience.
 Quick Cooking: Cooks evenly and quickly — great for busy kitchens or fast service.
 Multiple Cooking Methods: Roast, grill, pan-sear, sous vide, or stuff — always delicious.
 Individually Vacuum-Packed: Ensures freshness, extended shelf life, and easy storage.

Storage: Keep frozen at -18°C or below
Defrost (in a refrigerator Defrost thoroughly use by’ date shown on pack Do not refreeze. 

Oven Roasting:
 Preheat oven to 400°F (200°C).
 Sear tenderloin in a hot pan with a bit of oil for 2-3 minutes per side until golden brown.
 Transfer to the oven and roast for about 15-20 minutes, or until internal temperature reaches 145°F (63°C).
 Let rest for 5-10 minutes before slicing.

Pork Tenderloin Whole Your order will be updated with the final price once the item has been weighed.
Allergens Red meat allergy: Some people can be allergic to red meats 
Please note there is no   VAT on this product