Haddock Tails (170g – 210g) 1 kg

Haddock Tails 170g e – 210g  1 kilo  /    ปลาแฮดด็อก 170 กรัม - 210 กรัม 1 กิโลกรัม (แช่แข็ง)

Discover the delicious, mild taste of our premium haddock fillets, sourced from the clean, cold waters to ensure freshness and superior quality. Known for their delicate texture and subtly sweet flavor, haddock fillets are a versatile seafood staple, perfect for a wide range of culinary creations — from traditional fish and chips to refined gourmet dishes.

Our fillets are carefully trimmed and boneless, offering long, thick cuts that cook evenly and effortlessly. The flesh is firm yet flaky, providing a satisfying bite with every mouthful. Whether you choose to bake, grill, pan-fry, or poach, these haddock fillets deliver consistent, mouthwatering results.

Why choose Haddock?
Versatile: Can be used in a wide range of recipes.
Mild Flavour: Pairs well with various seasonings and sauces.
Firm Texture: Holds up well in different cooking methods.

Storage: Keep frozen at -18°C or below
Defrost (in a refrigerator), overnight Once opened, consume within 24 hours and 'use by’ date shown on pack Do not refreeze. 

 Pan-fried haddock
 Pan-frying works best for thinner fillets and produces a crispier texture. 
 Rinse the cod under cold water to remove any ice crystals, then pat it thoroughly dry with a paper towel.
 Heat a heavy, non-stick skillet over medium-high heat with a high-oleic oil, such as olive, canola, or grapeseed oil.
 Place the seasoned fillets in the hot pan and cook for about 3 to 4 minutes per side, or until lightly browned. Season after the first flip to prevent the spices from burning. Reduce the heat to medium, cover the pan, and cook for another 2 to 4 minutes, until the fish is fully opaque and flaky. 

Allergens Contains fish, 
Please note: this item is not subject to VAT