The Leg of Pork is an economical, lean, easy-to-carve cut. Rolled, tied, and scored on the rind, it is perfect for slow cooking for a tender and succulent roast with lots of golden crispy crackling.
The Leg of Pork is an economical, lean, easy-to-carve cut. Rolled, tied, and scored on the rind, it is perfect for slow cooking for a tender and succulent roast with lots of golden crispy crackling.
